Ya Bao wild white tea

Originating from the misty mountains of Yunnan province in China, Ya Bao boasts a legacy that spans centuries. Traditionally reserved for royalty and nobility, this rare tea bud was once considered a treasure of the imperial court. Today, it continues to captivate tea enthusiasts worldwide with its unique charm and unparalleled quality.

Flavor Profile: Ya Bao's delicate flavor profile, characterized by its subtle sweetness and floral notes. Each tender bud unfolds in your cup, releasing a symphony of flavors that dance on your palate. With hints of jasmine and a whisper of pine, this white tea offers a sensory journey unlike any other.

Brewing Instructions:
To unlock the full potential of Ya Bao white tea, follow these simple brewing instructions:
1. Start with fresh, cold water.
2. Heat water to just below boiling point (around 82°C) for optimal extraction.
3. Place 1-2 teaspoons of Ya Bao buds into a teapot or infuser.
4. Pour the heated water over the buds and let steep for 2-3 minutes.
5. Gently strain the tea and pour into your favorite cup or mug.
6. Enjoy the delicate nuances of this exceptional brew.

Indulge in the rare luxury of Ya Bao, and discover why this white tea has enchanted generations with its timeless elegance and unparalleled flavor. Experience the essence of spring with each fragrant infusion and elevate your tea ritual to new heights.