Charcoal roasted dark oolong

From the mist-shrouded peaks of Da Ao, Taiwan's highest Ali Shan tea garden at 1,500m, comes this exceptional charcoal-roasted oolong. The pristine forest-surrounded terroir imparts a complex character that unfolds with each steeping.

The deep roasting process creates an alluring fusion of coffee, cacao, and toasted chestnut notes, balanced by an underlying creamy sweetness. While bold char aromatics lead the experience, they gracefully yield to a remarkably persistent fresh, green finish. The full-bodied liquor offers a comforting warmth and can be enjoyed through multiple infusions, rewarding the patient drinker with evolving flavors across 7-8 steeps.

For those seeking intensity, a concentrated brew reveals deeper woody notes and a pleasant astringency that adds dimension to this sophisticated tea.