The term "shiboridashi" (絞り出し) translates to "squeeze out," describing this specialized tea vessel's unique pouring technique. Crafted in Tokoname, the legendary pottery region with over 800 years of ceramic tradition, this shiboridashi embodies the pinnacle of Japanese tea culture.

Designed specifically for premium Japanese green teas like gyokuro and high-grade sencha, this delicate vessel allows tea enthusiasts to extract the most nuanced flavors through its precise pouring spout. The shiboridashi enables a controlled, gentle pour that preserves the tea's delicate umami and aromatic qualities.

Rooted in the renowned Tokoname-yaki pottery tradition of Aichi Prefecture, this piece represents one of Japan's Six Ancient Kilns—a testament to centuries of unparalleled ceramic craftsmanship.