Tokoname Kyusu Teapot

Tosen kiln handcrafted in the ancient pottery town of Tokoname, Japan, these exquisite kyusu teapots represent over 1,000 years of artisanal excellence. Each teapot is masterfully shaped from the region's signature red clay, prized for its high iron content and superior heat retention properties.

The distinctive characteristics of a Tokoname kyusu make it the perfect vessel for brewing Japanese green teas. The built-in clay mesh filter, called "sasame," is integrated directly into the spout through expert craftsmanship, eliminating the need for additional metal strainers while providing optimal leaf expansion and extraction. The side-handle design (yokode kyusu) offers perfect balance and precise pouring control, essential for achieving the perfect brew.

Each kyusu's unglazed interior develops a natural patina over time, enhancing the tea's flavor profile and aroma with every use. The teapot's compact size, typically holding 200-300ml, is ideally suited for traditional Japanese tea preparation methods, where multiple short infusions are preferred.

Beyond its functional excellence, each Tokoname kyusu is a work of art. The teapot's surface showcases the clay's natural beauty, often featuring subtle variations in color and texture. Traditional decorative techniques such as carving, stamping, or the application of local mogusa (mineral inlays) make each piece uniquely beautiful.

While ancient in origin, these teapots are perfectly suited for modern tea enthusiasts who appreciate the seamless blend of functionality, craftsmanship, and aesthetic beauty in their daily tea ritual.