Handmade Japanese hand-turned and handleless teapot (Shiboridashi) from the famous master Hakusan from Tokoname. Ideal for the preparation of high-quality Japanese green tea, made from natural green clay via a special combination of reduction and oxidation firing for random colouring (Jap.: Yohen; 窯変). A firing technique with seaweed gives the ceramic a special texture (Jap.: Mogake; 藻掛け), 100ml.
Type Shiboridashi (絞り出し)
Kiln Tokoname Yaki (常滑焼)
Studio/Artist Master Hakusan (白山)
Origin Tokoname (region), Aichi (prefecture), Japan
Capacity 100ml
Recommended fill line For optimal pouring, it is recommended to fill only to the last third of the vessel.
Maße in cm 9,8 x 3,3 cm
Weight 122g
Clay 緑泥 (Ryokudei: natural green clay)
Firing Special combination of reduction and oxidation firing for random colouring (Jap.: Yohen; 窯変).
Glaze Unglazed (Jap.: Yakishime; 焼き締め)
Ornament Mogake (藻掛け; Seaweed)
Production Lid and jug are hand-potted and then assembled to perfectly fit. (Jap.: Rokuro; 轆轤)
