Samidori Tezumi Matcha

Matcha Samidori Tezumi is an award-winning, ceremonial-grade matcha hand-picked from the first flush of tea leaves in Mori Town, Japan. Grown in secluded mountain areas with extreme temperature fluctuations, this matcha is known for its distinctive and intense umami flavor, enhanced sweetness, and subtle astringency.

The "Tezumi" hand-picking process ensures only the most tender leaves are selected, making this matcha rarely available outside of a tea master's shop in Japan. Stone-milled using artisanal methods, it has a velvety texture, floral aroma, and vibrant green color. This limited edition matcha, with only 30 kilograms produced, is a rare treasure for true matcha connoisseurs.

The deep mountain cultivation and careful harvesting contribute to its unique flavor profile, reinforcing its rich umami and characteristic fragrance, a testament to the craftsmanship behind every batch.

Cultivar: Samidori 
Harvest: First Flush 2024
Special note:Handpicked
Origin: Shizuoka
Altitude: 400-600m.