Roasted Kukicha

Indulge in the enchanting depths of roasted kukicha, where the earthy essence of twigs and leaves come together in a symphony of flavor. Crafted through a meticulous roasting process, this unique Japanese tea offers a warm and inviting aroma that welcomes you into a world of cozy contentment. With every sip, you'll discover a delicate balance of toasty notes and gentle sweetness, a sensory journey that evokes the tranquility of a forest in every cup. Elevate your tea moments with the rustic charm and natural charisma of roasted Kukicha, and savor the embrace of nature's warmth.

Hot Brew: 3g of Roasted Kukicha in 300ml of 90-100°C water for 2-3min

Cold Brew: 5-7g of Roasted Kukicha in 1 l cold water for 3-4h.