Hojicha

  Discover Hojicha: The Uniquely Roasted Green Tea

Dive into the world of Hojicha, a delightful green tea that defies expectations. While its appearance mirrors that of black tea, it's actually a green tea that undergoes a high-temperature roasting process. This transformation leads to lower tannin and caffeine content, offering a distinctive tea experience.

Flavor Evolution: Hojicha takes you on a flavor journey like no other. Its initial fresh vegetable notes transition into a symphony of roasted and nutty flavors, gently replacing grassiness and astringency with a soothing and satisfying profile that's both intriguing and comforting.

Brewing Perfection: Indulge in the art of brewing Hojicha with our expert instructions. For a hot brew, steep 3g of this captivating tea in 300ml of water at 90-100°C for 2-3 minutes. Alternatively, immerse yourself in the world of cold brews by using 5-7g of Hojicha in 1L of cold water, allowing it to infuse for 3-4 hours.

Embrace the Unexpected: Hojicha invites you to embrace the unexpected, to relish in its unique character that defies categorization. With each sip, you'll uncover layers of flavor and a depth of experience that only a meticulously roasted green tea can offer. Elevate your tea journey with Hojicha, where tradition meets innovation and taste knows no boundaries.

Cultivar: Yabukita
Origin: Shizuoka Prefecture, Japan
Harvest: First flush
Elevation: 400-500m
Processing: Steamed, rolled, dried, roasted
Certificate: JAS Certified