Matcha Koshun

Matcha Koshun is a premium ceremonial- made from the finest Tenryu and Haruno tea leaves, cultivated in Shizuoka, Japan. This unique matcha offers a refreshing, vibrant taste profile, characterized by its clean herbal aroma, grassy and earthy flavors, and a hint of natural sweetness. With high caffeine content and light steaming, it’s perfect for energizing the mind and body.

Flavor & Aroma
The Koshun matcha is distinguished by its fruity aroma, which is enhanced by a natural wilting process. Its fresh, grassy undertones are balanced by an earthy depth, creating a pure, revitalizing tea experience.

Story of the cultivar
This exceptional cultivar, Koshun, was naturally selected from the Kurasawa and Kanayamidori varieties. Born in Shizuoka Prefecture, Koshun has been recognized as a recommended cultivar, celebrated for its smooth texture, unique fragrance, and rich, satisfying flavor. Designed to refresh and rejuvenate, Matcha Koshun is a true representation of Japan’s tea-growing tradition.