Lapsang Souchong black tea

A Bold Symphony of Flavor

Dive into a world of bold and smoky aromas with our Lapsang Souchong Smoked Black Tea. This distinctive tea takes you on a sensory journey, offering a unique and memorable experience for tea enthusiasts seeking something extraordinary.

Flavor Profile: Immerse yourself in the rich, robust flavors of Lapsang Souchong. The tea leaves, expertly smoked over pinewood fires, create a captivating aroma of wood and earthiness. As you sip, the initial smokiness gracefully transforms into a deep, smooth black tea flavor, leaving a lingering warmth on your palate.

Brewing Instructions:

• Water Temperature: 90-95°C (194-203°F)
• Tea Amount: 2g per 200ml of water
• Steep Time: 3-5 minutes
• Infusion: Can be re-steeped multiple times

Origin: Hailing from the Wuyi Mountains in Fujian, China, Lapsang Souchong has a history dating back centuries. The unique smoky flavor is achieved through a meticulous smoking process that infuses the tea leaves with the essence of pinewood, creating a tea that embodies the rugged charm of its origin.