Hojicha Powder

Elevate Your Creations with Japanese Elegance

Discover the culinary magic of our Houjicha Powder, meticulously crafted from roasted Bancha green tea leaves. This finely ground delight infuses your culinary creations with the warm embrace of nutty, sweet, and woody notes – the quintessential flavors of houjicha.

Taste the Tradition: Derived from carefully roasted Bancha green tea, this houjicha powder embodies centuries of Japanese tea craftsmanship. The art of roasting and finely grinding creates a harmonious blend of flavors that can transform your desserts into exquisite masterpieces.

Inspire Your Culinary Imagination: Unleash your creativity as you incorporate our houjicha powder into your kitchen adventures. From velvety ice creams to delicate mochi, from aromatic bread to decadent cakes – the possibilities are as endless as your imagination.

From Shizuoka with Love: Sourced from our esteemed farmer friends in Shizuoka Prefecture, Japan, this houjicha powder encapsulates the essence of its origin. With an elevation of 600-1000m, the tea leaves thrive in the heart of Japan's scenic landscapes.

Tea Details:

• Origin: Shizuoka, Japan
• Elevation: 600-1000 meters
• Cultivar: Yabukita
• Certificate: JAS Organic Certificate
• Season: Summer harvest

Elevate your culinary creations with the essence of Japanese tradition. Order our Culinary Grade Houjicha Powder today and infuse your dishes with the rich, comforting allure of houjicha. Experience the perfect blend of taste and elegance, ready to transform your kitchen into a haven of culinary artistry.