Hoji-genmaicha

The Artful Fusion of Roasted Green Tea & Toasted Rice

Discover our exceptional Hoji-Genmaicha, a captivating Japanese tea that marries two beloved traditions—roasted houjicha and toasted rice—into one remarkable sensory experience. This distinctive blend represents the perfect harmony of innovation and respect for Japanese tea culture.

Our Hoji-Genmaicha begins with premium green tea leaves that undergo a traditional roasting process, transforming them into houjicha with its characteristic copper-brown color and deeply satisfying, nutty flavor profile. This roasting process naturally reduces caffeine content while developing rich notes of caramel, toasted nuts, and warm cereals.

Complementing the houjicha base, carefully selected rice grains are slowly toasted until they develop a golden hue and signature popcorn-like aroma. These toasted rice kernels (genmai) add a delightful texture and subtle sweetness that perfectly balances the tea's natural depth.

Tasting Notes

Each warming cup delivers a complex yet approachable flavor experience:

• Rich, toasty base notes with hints of caramel and roasted nuts
• Comforting cereal sweetness from the toasted rice
• Smooth, satisfying body with minimal astringency
• Gentle smokiness with a clean, refreshing finish

Perfect For

• Cold weather comfort sipping
• Those seeking lower-caffeine alternatives
• Anyone who appreciates the rustic, hearty character of toasted grains
• Tea enthusiasts looking to explore beyond traditional Japanese green teas

Brew Hoji-Genmaicha with water just below boiling and enjoy its soothing warmth, delicious complexity, and the occasional delightful "pop" as the rice expands—a truly multisensory Japanese tea experience that connects you to centuries of tea tradition with each satisfying sip.