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Tea Topia

Himalayan green tea

Himalayan green tea

Regular price £22.00 GBP
Regular price Sale price £22.00 GBP
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Pristine Elegance from the World's Highest Tea Gardens

Experience the extraordinary purity of our Himalayan Green Tea—a remarkable offering cultivated in the rarified air of the world's highest tea-growing region. This exceptional green tea captures the essence of its breathtaking terroir, where ancient mountains meet crystalline skies to create perfect growing conditions for tea of unparalleled character.

Nestled among the majestic Himalayan peaks, these remote gardens produce leaves of distinctive quality. The challenging mountain climate, with its dramatic temperature variations and pristine environment, develops smaller yields but exceptional flavor complexity—a testament to nature's perfect balance.

Distinctive Character

The carefully plucked leaves present an attractive, well-formed appearance with a vibrant green hue characteristic of high-altitude cultivation. When infused, they yield a bright, clear liquor with a delicate straw-gold color that hints at the refreshing experience to come.

The cup reveals a clean, invigorating profile with pronounced sweet vegetal notes reminiscent of fresh mountain herbs. Subtle hints of wild flowers and spring honey emerge in the mid-palate, while a distinctive mineral quality—the signature of high-altitude Himalayan teas—provides a refreshing finish that cleanses the palate.

Artisanal Processing

Our Himalayan green tea undergoes minimal processing to preserve its natural essence. Within hours of harvesting, the leaves are gently steamed to halt oxidation, then meticulously hand-rolled and dried according to traditional methods that honor centuries of tea-making heritage. This careful handling ensures that each cup delivers the authentic taste of the Himalayas.

Perfect for mindful moments of reflection or as a revitalizing companion throughout your day, this exceptional green tea offers a sensory journey to one of the world's most pristine environments—where tea cultivation becomes an art form and each leaf carries the essence of the mountains themselves.

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