Fuding Aged White Tea - Aged Bai Cha Cake (2016)

Timeless Elegance in Every Sip

Indulge in the refined sophistication of our Fuding Aged White Tea, an exquisite Aged Bai Cha cake pressed in 2016. Grown in the picturesque hills of Fuding, China, at an elevation of 800-900 meters, this tea embodies the essence of time-honored craftsmanship.

Captivating Journey: With every infusion, the Aged White tea reveals its journey through time. The leaves, plucked from Da Bai cultivar, have aged gracefully, resulting in a White tea that boasts a depth of flavor and complexity that only time can impart.

Whispers of Elevation: Enveloped in the mountain air at high elevations, this White tea captures the essence of its surroundings. The elevation of 800-900 meters adds a touch of briskness to the cup, creating an invigorating yet harmonious flavor profile.

A Cake of History: Pressed into a 300g cake in 2016, this Aged white tea holds within its layers the echoes of years gone by. The tightly compressed leaves offer an exciting journey of unfurling, as they release their essence with each infusion.

Elevate Your Tea Experience: Savor the sophistication of Fuding Aged White Tea - Aged Bai Cha Cake, where tradition, elevation, and meticulous crafting converge. With each sip, you're transported to the serene hills of Fuding, experiencing the legacy of time and the artistry of tea.

Fuding and the surroundings are one of the main producing areas of white tea. The region is know with the beautiful mountains and many streams with fresh mountain water. 

First records of tea cultivation in the area date back (733-804 AD) in the book of Lu Ji, Chinese tea master and writer. Best known with his book "Ch'a Ching" ( The classic of tea) focusing entirely on cultivation, processing and enjoying tea.