Dongfang Meiren - Oriental beauty

Welcome to the world of Oriental Beauty, where centuries of tradition and unique processing techniques converge to create one of the most renowned teas in the world. Explore the rich history and exquisite flavors of this exceptional tea as we unveil its captivating story.

Craftsmanship and Tradition
Oriental Beauty is not just a tea; it is a masterpiece crafted with precision and passion. Our tea artisans meticulously harvest each leaf by hand, ensuring that only the finest raw materials are selected. This attention to detail is essential to preserve the tea's exceptional fragrance and delicate flavor profile.

The Art of Fermentation
Central to the allure of Oriental Beauty is its distinctive fermentation process. With 60-70% fermentation, this tea embodies a perfect balance of flavors, boasting a captivating aroma and a gentle, nuanced taste that captivates the senses.

Nature's Collaboration: The Cicada Connection
Nature plays a pivotal role in the creation of Oriental Beauty. As the tea plants flourish, they attract a special guest: the cicada. These insects, with their delicate touch, contribute to the tea's unique aroma by nibbling on the leaves during their growth. The result? A harmonious blend of fruity notes and floral undertones that elevate Oriental Beauty to unparalleled heights.

A Royal Affair
The legacy of Oriental Beauty traces back to the 19th century, but it wasn't until the 20th century that its true majesty was unveiled. Legend has it that Queen Elizabeth herself, upon tasting this exceptional tea, declared it to befit royalty, christening it "Oriental Beauty." Since then, it has graced the tables of monarchs and connoisseurs alike, earning its place as a cherished treasure in the world of tea.

Indulge in Elegance
With its enchanting aroma reminiscent of cinnamon, honey, and ripe fruits, Oriental Beauty promises a sensory journey like no other. Brewed with care and reverence, each sip unveils layers of complexity, inviting you to savor the essence of Taiwanese cultivar craftsmanship and natural beauty.

Region : Pu erh city

Cultivar Ruanzhi (Taiwanese)

Harvest: Spring 2024

Altitude 1000-1200m