Taiwanese Cinnamon Tung Ting Oolong: A Highland Treasure

Experience the rare harmony of nature's finest elements with our Taiwanese Cinnamon Tung Ting Oolong, a premium tea cultivated in the misty highlands of central Taiwan's Dong Ding Mountain.

Artisan Cinnamon Infusion

What sets our Cinnamon Tung Ting apart is our unique traditional process. Fresh tea leaves are carefully layered with premium cinnamon sticks during the early oxidation phase. As the leaves rest, they naturally absorb the warm, sweet essence of cinnamon. Once the perfect aromatic balance is achieved, the cinnamon sticks are meticulously removed, allowing the tea to continue its journey through the remaining stages of processing without overwhelming its delicate character.

Exquisite Craftsmanship

After the cinnamon infusion, our Tung Ting undergoes precise medium oxidation, resulting in its signature amber-gold liquor. Traditional charcoal roasting by master tea artisans enhances the absorbed cinnamon essence while maintaining the tea's natural floral undertones. This creates a perfectly balanced cup with depth and complexity.

The Tung Ting Difference

• Origin: Carefully grown at 700-1000 meters elevation in Taiwan's celebrated Nantou County
• Harvest: Hand-selected young leaves and buds for optimal flavor absorption
• Unique Process: Infused with cinnamon stick aroma before completing traditional processing
• Taste Profile: Authentic cinnamon warmth, caramelized sugar, honey, and subtle orchid notes
• Brewing Versatility: Exceptional for 5+ infusions, each revealing new flavor dimensions

An Exceptional Experience

Whether you're a seasoned tea connoisseur or beginning your journey into fine teas, our Cinnamon Tung Ting Oolong offers a transcendent experience that connects you to generations of Taiwanese tea tradition, enhanced by our special cinnamon infusion method. Each sip tells the story of pristine mountain terrain, innovative craftsmanship, and nature's perfect balance.