Spring Harvest from Ancient Tea Territory

Experience the exceptional character of our 2024 spring-harvested Mao Feng, cultivated in the historic Fengqing region, home to some of the world's most ancient tea trees including the legendary 3,200-year-old Jinxiu Tea Ancestor.

Distinguished Origin

Our Mao Feng comes from Fengqing's prestigious terroir:

• 56,500 acres of ancient tea gardens
• 32,000 acres of wild ancient tea trees
• High-altitude cultivation
• Extended growing season due to unique latitude
• Lower phenol-to-ammonia ratio than neighboring regions

Spring 2024 Harvest

Carefully selected from premium Yunnan large-leaf varietals, each picking consists of one bud and two leaves, harvested at the peak of spring's first flush. The leaves showcase:

• Elegant reddish-brown color
• Distinctive golden tips
• Perfectly intact, curled leaves
• Traditional hand processing

Production

Each batch undergoes meticulous traditional processing:

1. Selective hand picking
2. Precise withering
3. Careful rolling
4. Controlled fermentation
5. Temperature-monitored drying

Tasting Experience

Optimally brewed at 90°C, this tea delivers:

• Aroma: Prominent sweet potato and honey notes
• Taste: Rich, full-bodied with natural sweetness
• Texture: Thick, smooth mouthfeel
• Finish: Clean, refreshing with exceptional smoothness
• Endurance: Superior longevity across multiple infusions