Sheng Pu-erh Pressed Cake (357g)2018 Xishuangbanna

2018 Xishuangbanna Pu-erh Pressed Cake (357g): A Vintage Journey through Yunnan's Treasures

Embark on a remarkable journey through time and terroir with our 2018 Xishuangbanna Sheng Pu-erh pressed cake. Carefully crafted in the heart of Menghai County, Yunnan, this 357g vintage masterpiece captures the essence of Yunnan's pristine landscapes and its rich tea heritage.

Aged to Perfection: Allow the years to unfold as you savor each infusion from this exquisite Sheng pu-erh. The aging process has bestowed a depth of character that's both intriguing and complex, a testament to the artistry of Yunnan's tea masters.

Terroir's Tapestry: From the lush hills of Xishuangbanna, this tea cake draws its essence – a unique fusion of Yunnan's terroir, climate, and culture. With every sip, you're transported to the verdant tea gardens, the heart of Yunnan's tea legacy.

Unveil Layers of Flavor: As the leaves unfurl, a symphony of flavors is revealed. Earthy undertones intertwine with subtle notes of wood and whispers of ancient wisdom. The journey of discovery is as captivating as the first steep, each infusion revealing new layers to explore.

A Tribute to Tradition: Pressed into a 357g cake, this pu-erh honors the longstanding traditions of Yunnan's tea craftsmanship. Each sip connects you to centuries of tea heritage, where patience and precision converge to create a tea that's both timeless and contemporary. Each infusion, you're not just drinking tea; you're exploring the essence of Yunnan's tea-making legacy.